Here's a fairly simple question for you.
How do you like your eggs?
Scrambled, hardboiled, over easy....you get the point.
My answer: I like my eggs over easy. I want the white fully cooked but the yolk a little runny. YUM YUM!
Oh, and then I actually cut my egg up really fine and add lots of salt (bad for ya!) and pepper. Then all you have to do is grab your toast or biscuit and scoop that egg up.
That's some good eating, my friends!
P.S. If you like your eggs cooked into an omelet, try the omelet in a bag. They are made in ziploc bags.
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